FRESH MILK

LABNEH (STRAINED YOGURT)

DRINKING LABAN (TANN)

YOFRUIT
   
®

 

                    

 

 

 

 

                                     500G

                       GABLE TOP

          200G

PLAIN SET YOGURT (LABAN, MADZOUN)

 

 

The origins of yogurt lie in the Caucasus Mountains where people have been making and eating yogurt for more than 4000 years.


In 1980, E.Metchnikov, the Nobel Prize winning scientist wrote

in his book "The Prolongation of Life" that the secret to longevity that

he found in these mountains was yogurt.

 

Nowadays, there is a growing body of evidence that probiotics or

foods that contain live bacteria are good for the health.

To be truly effective, it is important that the beneficial bacteria in yogurt

are alive and consumed regularly and in large numbers.

 

In addition of being a delicious and nutritious food providing lots of

protein, vitamins, calcium, and other minerals for relatively few calories.

 Yogurt, with live and active cultures may help:

  • decrease symptoms of lactose intolerance                    

  • boost the immune system

  • restore and maintain the intestinal flora so essential to digestion and good health.

Fresh yogurts containing live and active cultures are always kept

refrigerated before consumption and have a relatively short shelf life.

 

Heat-treated yogurts, on the other hand, do not contain live cultures

and have longer shelf lives but the health benefits derived from live

cultures are not found in them.

 

At the dairy plant of KAROUN DAIRIES S.A.L, the milk arriving from

the farm is pasteurized, cultures are added and allowed to incubate at carefully controlled temperature for a specified amount of time to

assure the growth of the cultures, then cooled under specific cooling conditions to have that special taste and aroma characteristic to our products. They are offered in full fat and no fat-no salt varieties in colorful packages.

 

Ingredients: 100% fresh cow's milk, live active cultures.
Shelf life: 21 days refrigerated at 2o- 7oC.
Available in 500 g. 1 Kg. 2 Kg. 4 Kg. 5 Kg.

 

meaning of names:
KAROUN is springtime in Armenian and abundance in Arabic. It is the only navigable river in west central Iran and an oasis lake in the Egyptian desert.
meanings of names LABAN, MADZOUN, RAEB, YOGHURT, and YOGURT are fermented milk in different countries.

 

Karoun Dairies     Copyright © 2004          4AB CONSULTING

 

 

 

 

 

 

 

 

 

 

 

 

2kg
 


 

1kg
NUTRITION FACTS
Serving size ˝ Cup 125g
Amount per serving
Calories 80         Calories from fat 35

Average Analysis per serving     

%Daily

Value*

TotalFat                       

4

 g 6 %

Saturatedfat                        

 2.5 g 12 %

Cholesterol                   

 15 mg 5 %

Sodium                         

 75 mg 3 %

Total Carbohydrates 

 6 g 2 %

Dietary fiber

0

g

0

%

  Sugars                                 

 6 g  

Protein

 4 g    
Vitamin A**2%   Vitamin C**4%
Calcium**  15%     Iron**       0%
*Percent Daily Values are based on a 2.000 calorie diet.
** Reported as a percent of the recommended Daily Intake (RDI)