LABNEH (LABNE STRAINED YOGURT CHEESE) Serve KAROUN DAIRIES Labne as follows: 1 Kg -
mound Karoun labne in a plate -
drown Karoun labne in olive oil -
sprinkle with pulverized spearmint -
surround Karoun labne with black olives KAROUN Mediterranean Labne can be enjoyed in breakfast, accompany any meal or used as a dip with your favorite crackers or bread.
KAROUN Labne Yogurt Cheese is also a refreshing dip for vegetables. Karoun Middle Eastern labne has a wonderful smooth texture. Mediterranean Karoun Dairies Labne Karoun labneh or labne is a Middle Eastern dairy product. Karoun labne is produced by straining the delicious Karoun Mediterranean yogurt in the traditional Lebanese way. Middle Eastern Karoun Natural Labne All natural Karoun labne is not heat treated after incubation to keep intact the abundant microorganisms in yogurt beneficial to your health. Part of your healthy diet, all natural KAROUN Labne, provides you the health beneficial good bacteria in yogurt in addition to lots of protein and calcium. KAROUN Labne has a greater portion of the nutrients in yogurt because the whey has been removed resulting in a higher concentration of calcium per volume than other dairy product. Mediterranean Diet KAROUN Labne To satisfy those who are on low fat diet health plan to reduce their calorie intake, watch their cholesterol level or blood pressure, we produce a no fat no salt variety of KAROUN Labne. Diet Karoun Labne is very low in calories, does not contain cholesterol and sodium, and is low in lactose.  | Karoun Labne Ingredients:100% fresh cows milk, live active cultures. Shelf life: 21 days refrigerated at 2o- 7oC. Available in 500 g. 1 Kg. 2 Kg. 4 Kg. 5 Kg. Meaning of Names: KAROUN is springtime in Armenian and abundance in Arabic. It is the only navigable river in west central Iran and an oasis lake in the Egyptian desert. Meanings of names labneh, labne, labane, labna, yogurt dip, yogurt cheese: Middle Eastern dairy product produced by straining yogurt. | |