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LABNEH (STRAINED YOGURT)
Serve Labneh as follows: 1 Kg
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mound in a plate
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drown in olive oil
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sprinkle with pulverized spearmint
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surround with black olives
Labneh is a Middle Eastern dairy product.
We produce it by straining our delicious yogurt in the traditional Lebanese way.
It is not heated after incubation to keep intact
the abundant live active cultures
beneficial to your health.
Our Labneh can be enjoyed in breakfast, accompany any meal or used as a dip with your favorite crackers or bread. It is also a refreshing dip for vegetables. It has a wonderful smooth texture. Labneh has a greater portion of the nutrients in yogurt because the whey has been removed resulting in a higher concentration of calcium per volume than other dairy product.
To satisfy those who are looking to reduce their
calorie intake or watch their cholesterol level or
blood pressure, we produce a no fat no salt variety
of
Labneh. It is very low in calories, does not contain cholesterol and sodium,
and is low in lactose.
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Ingredients:100% fresh
cows milk, live active cultures. KAROUN is springtime in Armenian and abundance in Arabic. It is the only navigable river in west central Iran and an oasis lake in the Egyptian desert. meanings of names labneh,labne,labna,yogurt dip,yogurt cheese:Middle Eastern dairy product produced by straining yogurt. |
| NUTRITION FACTS | ||||
| Serving size 50g | ||||
| Amount per serving | ||||
| Calories 70 Calories from fat 35 | ||||
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Average Analysis per serving |
%Daily Value* |
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|
TotalFat |
4 |
g | 6 | % |
|
Saturatedfat |
2.5 | g | 12 | % |
|
Cholesterol |
15 | mg | 5 | % |
|
Sodium |
100 | mg | 4 | % |
|
Total Carbohydrates |
4 | g | 1 | % |
|
Dietary fiber |
0 |
g |
0 |
% |
|
Sugars |
4 | g | ||
|
Protein |
4 | g | ||
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Calcium** 15% Iron** 0% Not a significant source of Vitamin A&C |
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| *Percent Daily Values are based on a 2.000 calorie diet. | ||||
| ** Reported as a percent of the recommended Daily Intake (RDI) | ||||
